Yellowcress
- plants are edible raw.
- tastes like peppery lettuce or radishes.
- can be dried for storage.
- varieties in the Pacific Northwest are Rorippa palustris, Rorippa islandica.
- grows in muddly areas in plains, foothills and montane regions.
- warning: never eat plants from sites with pollute water without first soaking in water with water purification tablets.
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