Bittercress
- plant is edible raw.
- plant is best when cooked.
- plant has a peppery taste.
- varieties in the Pacific Northwest include
Brewer's bittercress (Cardamine breweri) ,Heart-leaved bittercress (Cardamine cordifolia) andPennsylvania bittercress (Cardamine pensylvanica) . - grows in moist woods and meadows in montane and subalpine regions.
