Bittercress

plant is edible raw.
plant is best when cooked.
plant has a peppery taste.
varieties in British Columbia are Brewer's bittercress (Cardamine breweri), Heart-leaved bittercress (Cardamine cordifolia) and Pennsylvania bittercress (Cardamine pensylvanica).
grows in moist woods and meadows in montane and subalpine regions.

Pictures ()
<< previous picture | next picture >>