Agoseris
- flower and leaves are edible raw.
- dried sap from stem and leaves can be chewed or eaten as gum.
- varieties in the Pacific Northwest include
Orange agoseris (Agoseris aurantiaca) andShort-beaked agoseris (Agoseris glauca) . - look for agoseris on grassy, open foothills, montane slopes, and alpine/subalpine areas.
- edible look-alikes in the Pacific Northwest are dandelion and salsify.
